Veggie curry brick by Julia

Veggie curry brick by Julia

This brick was created by Julia, who deeply fell in love with Asian cuisine. She thinks of creating her favourite dish in a brick next: Pad Thai.

Build an eat in 1h (Prep: 15 min // Cook: 35 min)

For 2 Bricklayers


3-4 bigger mushrooms (e.g. champignons)
1 small zucchini
2 carrots
1 red pepper


1 can coconut milk
1 tsp. curry paste of your choice
2-3 drops fish sauce
1 pinch turmeric powder
1 pinch cumin powder
1 pinch palm sugar
2-3 drops soy sauce
pepper, chili powder

Assembly Instructions

1. Preheat oven to 220°.

2. Wash all veggies. Cut zucchini and peeled carrots, bell pepper and mushrooms into small pieces.

3. After mixing the coconut milk with the curry paste first add all the other spices

4. Fill the brick with the veggie and curry sauce mixture.

6. Bake it at 200° for 35-40 min.

Bricklayer’s Note

If you like to have a propper meal cook some rice as well.

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