Caramelized Miso-Butter Sprouts with Sesame Seeds

An extraordinary way to enjoy seasonal Brussels sprouts with a delicious twist.

Ingredients:

• 1 tbsp vegetable oil
• 250g Brussels sprouts, halved
• 50g unsalted butter, softened
• 2 tbsp miso paste
• 1 lime, juiced
• 1 tbsp sesame seeds, toasted (optional: black and white for contrast)
• Salt & freshly ground black pepper

Instructions:

1. Prepare the Miso-Butter:
• In a small bowl, combine the softened butter, miso paste, and lime juice. Mix well until smooth and season lightly with salt and pepper. Set aside.
2. Prepare the Bricknic & Roast the Sprouts:
• Drizzle the vegetable oil into your Bricknic cooking brick.
• Add the halved Brussels sprouts and toss to coat evenly. Season with a pinch of salt and pepper.
• Cover the Bricknic and place it in a preheated oven at 180°C (350°F). Roast for 25 minutes until the sprouts are starting to soften and turn golden.
3. Add the Miso-Butter:
• Remove the Bricknic from the oven and carefully spoon the prepared miso-butter mixture over the roasted sprouts. Toss well to ensure the butter coats the sprouts evenly.
4. Caramelize & Finish:
• Return the Bricknic to the oven, uncovered, and roast for an additional 15 minutes.
• The sprouts should be caramelized, golden, and glossy.
5. Garnish & Serve:
• Sprinkle the toasted sesame seeds over the sprouts for a nutty crunch. Serve immediately and enjoy!