Bricknic Baked Artichokes on Flatbread

Bricknic Baked Artichokes on Flatbread 

Serves: 4 (2 Bricknic bricks)

Prep time: 45 min (plus rising)
Bake time: ~30–35 min
Tools: 2 Bricknic cooking bricks

Part 1: Herbed Dough Base

Ingredients:

• 300 g all-purpose or bread flour

• 180 ml lukewarm water

• 1 tsp salt

• 2 tbsp olive oil

• 1 tsp instant dry yeast

• 1 tsp dried oregano

• 1 tsp chopped fresh thyme (or ½ tsp dried)

• 1 tsp chopped rosemary (fresh, optional)

• 1 tbsp chopped fresh parsley

• Optional: ½ tsp fennel seeds

Instructions:

1. In a large bowl, mix flour, salt, yeast, and herbs.

2. Add water and olive oil, mix and knead into a smooth dough (about 8–10 minutes).

3. Cover and let rise for 1 hour in a warm spot until doubled.

4. Divide dough in two and press into the bottom of each Bricknic brick (about 1–1.5 cm thick).

5. Let it rest again for 10–15 minutes while prepping the toppings.

Part 2: Artichoke Topping

Ingredients:

• 3–4 fresh artichokes (or 1–2 cans/jars of grilled artichoke hearts, drained and halved)

• 2 tbsp capers

• 8–10 Kalamata or green olives, sliced

• Salt and pepper to taste

If using fresh artichokes: Trim and quarter them, then steam or boil for 8–10 minutes until slightly tender.

Part 3: Herb-Garlic Dressing

Ingredients:

• 2 tbsp fresh parsley, finely chopped

• 1 tbsp fresh mint or basil, finely chopped

• 1 garlic clove, minced

• Zest and juice of 1 lemon

• 4 tbsp extra virgin olive oil

• Salt to taste

Instructions:

Mix all ingredients together in a bowl. Let sit for at least 10 minutes to meld flavors.

Assembly & Baking

1. Place a layer of herbed dough in each Bricknic brick (already risen).

2. Add a generous layer of steamed artichoke quarters.

3. Top with capers, sliced olives, salt and pepper.

4. Drizzle with half the herb-garlic dressing (reserve the rest for serving).

5. Close the Bricknic bricks.

6. Bake in a hot grill, open fire, or preheated oven at 200°C (390°F) for 30–35 minutes.

7. Remove the lid and serve directly from the bricks. Drizzle with remaining dressing before serving.

Optional Toppings (after baking):

• Crumbled feta or vegan cheese

• Toasted pine nuts or almonds

• Extra fresh herbs or microgreens