Experience the vibrant flavors of this classic Ratatouille recipe, where thinly sliced tomatoes and zucchini meld with a herbed tomato sauce in a traditional cooking brick. Seasoned with Herbes de Provence and topped with fresh basil, this beloved French dish bakes to perfection, offering a deliciously healthy and comforting meal. Enjoy the rustic charm and enticing aromas in every colorful bite!
Ingredients:
- 2-3 large tomatoes
- 1 zucchini
- 1 cup of tomato sauce
- Herbes de Provence
- Salt & pepper
- Olive oil
- Basil leaves
Instructions:
- Preparation:
- Thinly slice the vegetables.
- Season the vegetables with Herbes de Provence, salt, pepper, and olive oil. Let them rest for 30 minutes to release some moisture.
- Season the tomato sauce with salt and olive oil in a separate bowl.
- Assembling the Brick:
- Spread a layer of tomato sauce on the bottom of the brick.
- Create small towers of vegetables with alternating colors and flavors, layering them inside the brick until it is full.
- Cooking:
- Preheat your oven to 165°C (329°F).
- Cook the ratatouille for 45-50 minutes.
- Serving:
- Garnish with basil leaves after the dish has cooled.
