Ratatouille

Experience the vibrant flavors of this classic Ratatouille recipe, where thinly sliced tomatoes and zucchini meld with a herbed tomato sauce in a traditional cooking brick. Seasoned with Herbes de Provence and topped with fresh basil, this beloved French dish bakes to perfection, offering a deliciously healthy and comforting meal. Enjoy the rustic charm and enticing aromas in every colorful bite! 

Ingredients:

• 2-3 large tomatoes
• 1 zucchini
• 1 cup of tomato sauce
• Herbes de Provence
• Salt & pepper
• Olive oil
• Basil leaves

Instructions:

1. Preparation:
• Thinly slice the vegetables.
• Season the vegetables with Herbes de Provence, salt, pepper, and olive oil. Let them rest for 30 minutes to release some moisture.
• Season the tomato sauce with salt and olive oil in a separate bowl.
  
  
2. Assembling the Brick:
• Spread a layer of tomato sauce on the bottom of the brick.
• Create small towers of vegetables with alternating colors and flavors, layering them inside the brick until it is full.
  
  
3. Cooking:
• Preheat your oven to 165°C (329°F).
• Cook the ratatouille for 45-50 minutes.
  
  
4. Serving:
• Garnish with basil leaves after the dish has cooled.