Goji Berry Loaf

This nutritious loaf combines a mix of seeds, vegetables, and herbs, all dehydrated to create a unique and healthy snack or meal component. Packed with flavor and texture, it's a delightful way to enjoy a range of wholesome ingredients.

By @imserenalee

Ingredients:

• 200g pumpkin seeds
• 100g shelled hemp seeds
• 50g golden flax seeds
• 60g goji berries
• 20g green olives
• 20g fresh parsley
• 20g fresh basil
• 1 red onion
• 1 stalk celery
• 2 red peppers

Instructions:

1. Seed Flour Preparation:

   • Grind the pumpkin seeds, hemp seeds, and flax seeds into a rough flour using a food processor or grinder. Transfer this to a large mixing bowl.
     
     

2. Vegetable and Herb Blend:

   • Soak the goji berries in water for at least two minutes, then drain.
   • Peel the onion, de-seed, and remove the stalks from the peppers.
   • Add the prepared goji berries, skinned onion, destalked peppers, olives, celery, parsley, and basil to a high-speed blender or food processor. Blend until the mixture reaches the consistency of a salsa.
     
     

3. Dough Formation:

   • Pour the vegetable and herb blend into the bowl with the seed flour. Mix thoroughly to form a soft dough.
     
     

4. Shaping and Dehydrating:

   • Turn the dough onto a lined dehydrator sheet and form into a loaf shape.
   • Set the dehydrator to 46°C (115°F) and dehydrate for 24 hours, or until the center is set.
     
     

5. Additional Snacks:

   • Optionally, form a few small patties from the dough before shaping the loaf. These can be dehydrated alongside the loaf and make great snacks.

Serving Suggestions: Enjoy slices of this seed and veggie loaf with your favorite spreads or as part of a healthy meal. The loaf is especially good when accompanied by fresh salads or savory dips.

This loaf is not only flavorful but also packed with nutrients, making it a perfect choice for health-conscious food enthusiasts looking for a satisfying and versatile dish.