This brick was created by Art Director and World Explorer Miri.
Build and eat in 40min (Prep: 25min // Cook: 15min)
For 2 Bricklayers
5 cloves garlic, sliced
Sliced ginger, a little bit
1 red chili, chopped (optional)
2 green onion, white/light green part thinly sliced, green part sliced(5cm)
½ large onion thinly sliced
1.5 Tbs. Korean red pepper paste (Gochujang)
1 Tbs. sesame oil
1 Tbs. Olive oil
1 tsp. Sesame seeds(optional)
Pinch of salt and pepper
200g. Sliced pork butt (Pork shoulder or belly can be substituted)
Rice of your choice (Basmati etc.)
1. Mix every ingredients in a large mixing bowl.
2. Put them in the Brick and set a fire (gas stove). Meanwhile, cook the rice.
3. After 15min open the cover, serve it with some rice and enjoy! If you don’t cook it on a gas stove it will take a little bit longer.
The honey and paper paste tends to burn easily so watch out carefully. If it burns, soak in the water with a little bit of vinegar and dish soap to make the burn part soft. You can scratch it out easily in that way.